Outdoor Kitchen Cost Calculator

An outdoor kitchen costs $5,000–$50,000+ depending on the layout tier and components. A basic grill island runs $5,000–$12,000. A mid-range kitchen with countertops, sink, and storage costs $12,000–$25,000. A high-end custom kitchen with premium appliances and full utilities runs $25,000–$50,000+. Common add-ons: built-in grill ($500–$3,000), countertop ($1,000–$5,000), sink ($300–$1,000), fridge ($500–$2,000), gas line ($500–$1,500), pergola cover ($2,000–$6,000).

A basic outdoor kitchen includes a framed island structure, countertop surface, and space for a grill. Mid-range adds: built-in grill, sink with plumbing, storage cabinets, and electrical outlets. High-end includes: premium grill, refrigerator, dishwasher, pizza oven, bar seating, stone/granite countertops, custom lighting, sound system, and covered structure. Most homeowners spend $15,000–$30,000 for a functional outdoor kitchen with grill, countertop, sink, and basic utilities.

An outdoor kitchen adds 100–200% of its cost in home value in warm-climate markets (Florida, Texas, California, Arizona). In cooler climates, ROI is 50–100%. Nationally, outdoor kitchens return 55–200% depending on quality and market. Key value drivers: built-in grill (not portable), natural stone countertops, covered structure, and adequate lighting. A $15,000 outdoor kitchen can add $15,000–$30,000 in perceived home value. It's one of the highest-ROI outdoor improvements.

Timeline depends on complexity. Basic grill island: 1–2 weeks. Mid-range kitchen: 3–6 weeks. High-end custom kitchen: 6–12 weeks. Factors: permit approval (1–4 weeks), concrete pad curing (1 week), gas line and plumbing rough-in (2–5 days), island framing and countertop fabrication (1–3 weeks), appliance installation and finish work (3–7 days). Weather delays are common for outdoor projects. Plan 2–3 months from design to completion for most projects.

Usually yes. Gas line connections always require a permit and licensed plumber ($50–$300 for permit). Plumbing (sink) requires a plumbing permit in most areas. Electrical work for outlets, lighting, and refrigerator requires an electrical permit. Structural covers/pergolas over 120 sq ft typically need a building permit. Total permit costs: $100–$800. Some jurisdictions require a general contractor license for the project. Check with your local building department before starting.

Partial DIY is realistic and can save $3,000–$10,000. You can build: the island frame (steel studs or concrete block, $500–$2,000), install cement board and stone veneer ($500–$1,500), and mount countertops. Hire licensed pros for: gas line ($500–$1,500), plumbing ($300–$1,000), and electrical ($300–$800). Full DIY budget: $3,000–$15,000 vs. $8,000–$30,000 professional. Requires intermediate construction skills. Use outdoor-rated materials — marine-grade plywood, stainless steel, and weather-resistant stone.

Granite ($50–$100/sq ft installed) is the most popular — heat-resistant, durable, natural beauty. Seal annually. Concrete ($60–$120/sq ft) is fully customizable in shape and color, very durable, must be sealed. Tile ($20–$50/sq ft) is budget-friendly but grout can stain and crack in freeze-thaw cycles. Quartzite ($70–$150/sq ft) is natural stone, extremely hard and weather-resistant. Avoid indoor-only materials: engineered quartz (UV damage), marble (stains easily), laminate (moisture damage).

A grill island ($5,000–$12,000) is a single countertop structure with a built-in grill cutout, basic storage, and minimal utilities. An outdoor kitchen ($12,000–$50,000+) is a full cooking station with multiple appliances, running water, gas connections, electrical, and often a covered structure. A grill island is ideal for casual cooking and entertaining on a budget. An outdoor kitchen is for serious cooks who want a complete outdoor food prep and entertaining space.